Amboise · Indre-et-LoireLes ArpentsTuesday to Saturday
Restaurant · Amboise · Bib Gourmand
Les Arpents sits in the heart of Amboise. Discover the subtle balance of refined cooking and a warm atmosphere.
Tuesday to Saturday
12pm–2pm and 7pm–9pm
5, rue d'Orange, 37400 Amboise
5, rue d'Orange
37400 Amboise
Tuesday to Saturday
12pm–2pm and 7pm–9pm
A way to treat someone you care about.
Franck and Jérôme met at the Albert Bayet hotel school in Tours. One cooks, the other looks after the guests' comfort. After some fifteen years learning and working in their own fields, they came back together around a shared project.
Les Arpents was born from the wish to bring together, in one place, refined cooking made from fresh, local and seasonal produce, and a warm room where welcome and good humour come first.
Jérôme Lognon trained in large brasseries of the region, such as the Chanteclerc and the Relais d'Alsace, where he rose quickly thanks to his professionalism and his ease with guests. In recent years he was restaurant manager at the Carrousel gourmand. His only aim: his guests' pleasure, and the promise of a convivial, shared moment.
Franck Breton turned early towards the kitchens of gastronomic restaurants, in order to learn alongside experienced chefs. He worked first at the Château des Sept Tours, then in Burgundy at the Auberge de la Charme (1 Michelin star) and the Abbaye de la Bussière (1 Michelin star). Back in the region, he joined the Domaine des Hauts de Loire (2 Michelin stars). Those years gave him rigour, technique, and above all a love of fine produce and of showing it at its best.
The Loire as our ground
Deeply attached to our home region, its land, and the people who care for it, we chose to work directly with local producers:
We cannot make our ice creams on site, so we work with the artisan producer Glace des Alpes, for the quality of their products.
Photos
Photos © ADT Touraine – JC Coutand.
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Restaurant Les Arpents
5, rue d'Orange
37400 Amboise